JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Butter shortcrust pastry filled with braised boneless chicken thigh, caramelised leeks, mushrooms and creamy chicken veloute sauce topped with flaky butter puff pastry baked until golden perfection.
9cm
6
5 Days
0 - 4 C
Serves Warm