ordering cut-off times
3pm Monday to Friday for deliveries Tuesday to Saturday
10am Sunday for Monday deliveries
Minimum order $90.00 EX GST
To place your order phone the office on 3868 2156 or fax 3868 2157

3pm Monday to Friday for deliveries Tuesday to Saturday
10am Sunday for Monday deliveries
Minimum order $90.00 EX GST
To place your order phone the office on 3868 2156 or fax 3868 2157

For deliveries outside these areas, please contact le cake for distributor information. Special delivery arrangements can also be made to some country regions using refrigerated freight contractors
No Added Gluten – made from ingredients that do not contain gluten, however traces of gluten may be present due to shared manufacturing, storage & retail display facilities.
Vegetarian – Does not contain meat or seafood
le cake’s products are made from ingredients that contain gluten, eggs, milk, peanuts, fish, soybeans, sesame seeds and tree nuts. le cake products do not use sulphites, crustacean or lupin as ingredients but some may be present due to shared equipment, storage and manufacturing.
le cake has a HACCP accredited food safety program so you can be sure that our products are made to meet the highest food and manufacturing standards. The successful execution of HACCP requires the full commitment and involvement of our management, staff, and consultant food safety experts. le cake is audited to this standard bi-annually by SGS Systems & Services Certification.